European Journal of Food Science and Technology (EJFST)
Vol12, Issue 1, 2024
Effect of Productive Safety Net Program On Livelihood of Smallholder Farmers in Ethiopia: Meta-AnalysisAuthors: Fami Abdurezak, and Kadir Jemal Keywords: Ethiopia, Livelihood, Smallholder Farmers, meta-analysis, net program, productive safety DOI: https://doi.org/10.37745/ejfst.2013/vol12n1114 Article Pages: 1-14 |
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Assessment of Storage Practices in Warehousing Companies of Groundnut Export in North Kordofan State with Reference to GSP (WHO, 2019)Authors: Razaz Alsid Omer, Awad Mohammed Babeker and Suleiman Ibrahim Abaker Keywords: Assessment, Companies, GSP, Groundnuts, Kordofan, State, north DOI: https://doi.org/10.37745/ejfst.2013/vol12n11524 Article Pages: 15-24 |
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Determination and Comparison of Total Aflatoxin Levels in Groundnuts from Four Major Markets in Lagos State, NigeriaAuthors: Temitope Omolara Popoola and Deborah U. Ehichioya Keywords: Aflatoxins, Aspergillus flavus, Mycotoxins, food contaminants, groundnut, microbiological test, toxicology test DOI: https://doi.org/10.37745/ejfst.2013/vol12n12537 Article Pages: 25-37 |
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Effect of Processing Conditions on Oil Point Pressure of Calabash NutmegAuthors: A.A. Ogundeji., O.J. Babatunde, P. O. Ogunsina, O.E. Edu, B.S. Ogunsina and A.A. Salami Keywords: Monodora myristica, Oil expression, Oil point pressure, Processing conditions., optimization DOI: https://doi.org/10.37745/ejfst.2013/vol12n13848 Article Pages: 38-48 |
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A Research on Making Pulses More Palatable and Useful Through Irradiation with 2-6µm Mid-Infrared RayAuthors: Umakanthan T, Madhu Mathi, Umadevi U. Keywords: 2-6 µm mid IR, Enhancement, MIRGA, Nutrition, Palatability, irradiation, pulses, sensory attributes DOI: https://doi.org/10.37745/ejfst.2013/vol12n14967 Article Pages: 49-67 |
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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI: https://doi.org/10.37745/ejfst.2013/vol12n1
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