European Journal of Food Science and Technology (EJFST)
Vol 6, Issue 4, December 2018
Nutritional Assessment of Precooked Flour Formulated From Corn (Zea Mays), Soybean (Glycine Max) and Groundnut (Arachis Hypogaea) Flours Consumed In Côte D’ivoireAuthors: Rougbo N’djomon Paterne, Kouadio Natia Joseph, Sea Tehi Bernard, and Kouame Lucien Patrice Keywords: Enriched Corn Meal, Formulation, Malnutrition, Nutritional Assessment, Peanut, soybean Article Pages: 1-10 |
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Physicochemical Characteristics of Locust Bean Gum Purified Fractions Obtained by Temperature FractionationAuthors: Patrick Aubin Dakia, Grodji Albarin Gbogouri, Marie Michele Agnan Combo and Michel Paquot Keywords: Galactomannan, Locust Bean Gum, Macromolecular Data, Rheological Properties, Sugar Composition, Water-Soluble Polymer Article Pages: 11-27 |
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The Effect Of Palm Oil Leaves and its Concentrate Based on Local Sources to Increase Male Weight of Aceh Cow in Aceh Tamiang District, IndonesiaAuthors: Syah Mohd Hadiid Thaariq, Mahlianurrahman Keywords: Palm oil; Aceh cow; treatment; animal feed; palm oil leaves; male weight Article Pages: 28-42 |
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Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos Nucifera) and Sesame (Sesamum Indicum) Oils Using Response Surface MethodologyAuthors: Subajiny Sivakanthan, Anura Prasantha Jayasooriya2and Terrence Madhujith Keywords: coconut oil, interesterification, lipase, optimization, sesame oil Article Pages: 43-55 |
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Investigation of Some Nutritional Properties of Plantain (Musa Paradisiaca) Cultivars in Bayelsa StateAuthors: Ogidi, I.A., Wariboko, C. and Alamene, A. Keywords: Bayelsa, Cultivars, Musa Paradisiaca, Nutritional Properties, Plantain Article Pages: 56-74 |
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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
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