Wheat is one of the most important staple crops of the country in terms of production and consumption. The study was conducted to investigate farmers’ access to information on improved wheat technology package of Digalu Tijo of Arsi Zone, Ethiopia. The study went further to examine the level of information dissemination for farmers and the benefits information users gain. Focus group discussion guide, interview checklist and observation checklist were employed to gather information required. The collected data analyzed using descriptive analysis. A large number 91.7% of the respondents were those who can read and write. The finding of the study indicated that men have more access to extension education programs than women. Similarly, the primary sources of information for respondents were development agents (70%). The study finding revealed that respondents benefited more from the adoption of improved wheat technology. Further and regular study need to undertaken so that farmers’ information and technology needs can be identified in order to provide improved and up dated information and technology for overall improvement of livelihood of farming community the study areas.
Citation: Gudeta A. (2022) Farmers’ Access to Information on Improved Wheat Technology Package: The Case of Digalu Tijo of Arsi Zone, Ethiopia, International Journal of Agricultural Extension and Rural Development Studies, Vol.9, No.4, pp.14-19
Keywords: Access, Ethiopia, Information, improved wheat
