Global Journal of Pure and Applied Chemistry Research (GJPACR)

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Foeniculum vulgare mill.

ANTIMICROBIAL PROPERTY OF THE ESSENTIAL OIL FROM THE MOROCCAN FENNEL FRUITS (Published)

Article Author: Yasmine Ghouati,Touriya Belaiche,Mohammed Ouhssine,Ali Amechrouq,Abdessalam Tahiri,Said Chakir

Keywords: Antimicrobial properties, Chemical composition., Essential oil, Foeniculum vulgare mill.

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