Enzymatic corn wet milling (E-Milling) is a method derived from conventional wet milling for the recuperation and purification of starch and co-merchandise. The usage of enzymes in wet milling process eliminates the needs of SO2 and also reduces the steeping time. The E-Milling method consists of grain cleaning, pretreatment, enzymatic treatment, germ separation and recovery, fiber separation and restoration, gluten separation and restoration and starch separation. The E-Milling process turned into discovered the price aggressive with the conventional method for the duration of excessive corn feedstock prices because the enzymatic method complements the yields of the products in a corn wet milling method.
Keywords: Dry milling, SO2, enzymatic milling, separation, wet milling
