European Journal of Food Science and Technology (EJFST)
Vol12, Issue 2, 2024
Fish Composition, Size Distribution and Fishing Gear Selectivity in Lake Malombe, MalawiAuthors: Msiska OV., Kanyerere, GZ., M’balaka S., Phiri E., Chimera A., Kabowa K., Macuiane, MA Keywords: Declining fish catches, Emergence of Usipa, Lake Malombe, Nkacha and Kandwindwi, reduced fish species diversity DOI: https://doi.org/10.37745/ejfst.2013/vol12n2120 Article Pages: 1-20 |
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Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics ApproachAuthors: Farinde E. O., Dauda, T. O. and Adeyemo, T.O. Keywords: Lima bean, Nutrients, Principal Component Analysis, precooking DOI: https://doi.org/10.37745/ejfst.2013/vol12n22135 Article Pages: 21-35 |
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Innovative Extension Services for Technology Transfer: The Case of Aquaculture in Northern MalawiAuthors: Orton V. Msiska, Toivo P. UJahengo, Ladislao Di Domenica, Madalitso Mshalie, Happy Mussa, Inga Mlenga and James Miller Keywords: Aquaculture, Extension methods, Northern Malawi., coaching loops, lighthouse approach DOI: https://doi.org/10.37745/ejfst.2013/vol12n23653 Article Pages: 36-53 |
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Preparation and Evaluation of Biotin PowderAuthors: Revathi, Sridevi B., Safia Afnaan A., Reshma Devi D., Logeshwari K., Ramya T Keywords: Arachis hypogaea, Beta vulgaris, Biotin powder, Cucurbita maxima, Nails, Phyllanthus emblica, Prunus dulcis, Skin, Triticum aestivum DOI: https://doi.org/10.37745/ejfst.2013/vol12n25461 Article Pages: 54-61 |
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Enzymatic Wet milling and Dry milling Process of CornAuthors: Atul Anand Mishra, R. N. Shukla and Laxmi Kant Rawat Keywords: Dry milling, SO2, enzymatic milling, separation, wet milling DOI: https://doi.org/10.37745/ejfst.2013/vol12n26269 Article Pages: 62-69 |
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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI: https://doi.org/10.37745/ejfst.2013/vol12n2
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