European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 8, Issue 3, August 2020

Effect of Mycodeteriorative Fungi on the Vegetable Oil from Kernels of Irvingia Gabonensis Sold In Parts of Nigeria

Keywords: Irvingia gabonensis, Saprotroph, dietary quality, mycodeterioration, vegetable oil

Article Pages: 13-22


Nutritional Properties and Microbiological loads of Meat Floss Prepared from Mutton of Four Breeds of Rams

Keywords: product yield; water holding capacity; thio-barbituric acid reactive substances; biological value; semitendinosus; organoleptic properties

Article Pages: 22-33


Microbial quality of processed water melon fruit sold in Koforidua Market in Ghana

Keywords: contamination and bacteria, fresh-cut fruit, watermelon

Article Pages: 34-42


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Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
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