European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 3, Issue 2, May 2015

FLAVOUR EXTRACTION FROM MONODORA MYRISTICA AND TETRAPLEURA TETRAPTERA AND PRODUCTION OF FLAVOURED POPCORN FROM THE EXTRACT

Keywords: Proximate, Spices, Sugar, extract, flavor, popcorn

Article Pages: 1-17

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NUTRITIONAL COMPOSITION AND SOME ANTI-NUTRITIONAL FACTORS OF THREE EDIBLE MUSHROOM SPECIES IN SOUTH EASTERN NIGERIA

Keywords: Antinutrients, Nutrient Composition, South Eastern Nigeria., local edible Mushrooms

Article Pages: 57-63

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PRODUCTION OF FLOUR TYPES FROM BLACK BEAN (PHASEOLUS VULGARIS) AND EFFECT OF PH AND TEMPERATURE ON FUNCTIONAL PHYSICO-CHEMICAL PROPERTIES OF THE FLOURS

Keywords: Black bean, Flour, functionality, physico - chemical, protein concentrate, protein isolate

Article Pages: 64-84

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EFFECT OF PH AND TEMPERATURE ON FUNCTIONAL PHYSICO-CHEMICAL PROPERTIES OF ASPARAGUS BEAN (VIGNA SESQUIPEDALIS) FLOURS AND MOIN-MOIN PRODUCTION FROM THE FLOUR

Keywords: Asparagus bean, Moin-moin, functionality, physic-chemical

Article Pages: 8-105

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI:
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