European Journal of Food Science and Technology (EJFST)

EA Journals

Human Nutrition

SPICES – THE SPICE OF LIFE (Published)

Research is turning up the heat on zesty herbs and spices, pointing out that a spicier life may be a healthier one. Spices are important ingredients in our daily diet although they are used in small quantities.1 Spices and herbs have occupied an important place in the culinary preparations of several ancient and modern kitchens from time immemorial.

Keywords: Human Nutrition, Life, Spices

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