Articles

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A Novel Synthesis of Magnesium Enriched Artificial Sweeteners
A Research on Making Pulses More Palatable and Useful Through Irradiation with 2-6µm Mid-Infrared Ray
African Star Apple (Chrysophyllum Africanum) Gum and Its Oxidized Derivatives as Stabilizer for Water Melon Juice
Amino acid composition (AA) and SDS-PAGE Electrophoresis of Flour & Protein Isolates from Two Varieties (DAS & BS) of Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]
Amino and Fatty Acid Composition of Achara (Pennisetum Purpureum) Molded Melon. (Mgbam) Soupmeal
An Innovative Scientific Breakthrough Technology to Achieve Conversion of Fructose Which Will Result In Toxic Free Sucrose and Also Conversion of Glucose to Make Low Gi Sucrose.
An Investigation of the Microbiological and Physicochemical Profile of Some Fish Pond Water within the Niger Delta Region of Nigeria.
Analysis of Faroe spp. and Cyombopogon citratus extracts for their beverage potential vis-a-vis processed black coffee and black tea leaves
Analysis of Technical Efficiency of Coffee Production on Small Holder Farmers in Case of Sasiga & Limu Districts of East Wollega Zone
Analytical Methods in Proximate Composition of Ten Commonly Used Seasonings in Nigeria