Microfinance and Performance of Micro and Small Enterprises; Does Training Has an Impact (Published)
Access to finance is considered as very important for gaining high performance of Micro and Small Enterprises (MSEs). Yet it has been observed that despite the availability of access to finance the performance of several MSEs is poor, which is a major hurdle in the growth rate of MSEs. The purpose of this study was to find the difference in certain performance indicators of MSEs who owners have been given training against those whose owners have never been given any kind of training. In order to conduct study survey research has been conducted and a sample of 384 MSEs was selected on simple random basis. The findings revealed that all the performance indicators including sales increase, income increase, assets increase, employment increase, and meeting household expenses have shown a significant difference among the two groups. The findings of the study are very important for the policy makers and the people who are involved in microfinance industry.
Keywords: Growth, Microfinance, Performance, Training, micro and small enterprises
TRAINING USE OF PAPAYA (Carisa papaya L.) DRIED FRUIT PAPAYA into SWEETS (CASE STUDY IN THE VILLAGE BENDOTRETEK, Prambon DISTRICT, DISTRICT SIDOARJO). (Published)
The purpose of the implementation of community service in the village bendotretek is to realize the program “Democracy as Economic Empowerment towards Poverty Alleviation Sidoarjo Prosperity, Independent and Fair” as well as one implementation of Tri Dharma College is in the field of community service. .While this activity is followed by PKK Mothers , Youth and women youth clubs , village and surrounding communities .Training method used is described Participant ( practice ) the stage of making candied dried papaya , along with the materials that need to be added either to improve the physical properties of papaya and shelf life of dried candied papaya . Following the steps of preparing dried candied papaya .The results obtained from this community service. There are 2 kinds of processed fruit preserves, candied namely wet and dry sweets. Obtained after draining wet candied fruit from a sugar solution, while the dried candied sweets are obtained when first produced (wet sweets) sun dried.
Keywords: Dried Sweets, Training, Use Of Papaya
TRAINING USE OF PAPAYA (Carisa papaya L.) DRIED FRUIT PAPAYA into sweets (CASE STUDY IN THE VILLAGE BENDOTRETEK, Prambon DISTRICT, DISTRICT SIDOARJO). (Review Completed - Accepted)
The purpose of the implementation of community service in the village bendotretek is to realize the program “Democracy as Economic Empowerment Towards Poverty Alleviation Sidoarjo Prosperity, Independent and Fair” as well as one implementation of Tri Dharma College is in the field of community service . .
While this activity is followed by PKK Mothers , Youth and women youth clubs , village and surrounding communities .
Training method used is described Participant ( practice ) the stage of making candied dried papaya , along with the materials that need to be added either to improve the physical properties of papaya and shelf life of dried candied papaya . Following the steps of preparing dried candied papaya .
The results obtained from this community service , There are 2 kinds of processed fruit preserves , candied namely wet and dry sweets . Obtained after draining wet candied fruit from a sugar solution , while the dried candied sweets are obtained when first produced (wet sweets) sun dried.
Keywords: Dried Sweets, Training, Use Of Papaya