THE APPLICATION OF AGRIBUSINESS CONCEPT IN REALIZING THE FOOD TENACITY THROUGH THE PROGRAM OF THE CORPORATION-BASED FOOD PRODUCTIVITY ENHANCEMENT MOVEMENT (GP3K) IN SOUTH SUMATERA (Published)
The various efforts have been conducted by Government in realizing the food tenacity. One of the efforts is by program GP3K which in its implementation involves various parties beginning from farmers, distributors to industrial firms the related parties being actors in agribusiness system, actors of farm subsystems, downstream- and upstream subsystems, even also in order to smooth the activities it has been involved also directly a supporting subsystem. The involvement of various parties has certainly had an authority/interest individually. It is from here needed a trick such that each party can be united in togetherness to achieve a mutual-benefit common aim. This can be properly realized with the application of systemic, synergetic and holistic agribusiness concepts. In order attain the point it is needed a form of cooperative pattern (partnership) among the related parties in supporting the program GP3K in South Sumatera. The farmer as a lance end of subsystem being in the frame of agribusiness system (production actor) needs various technological and institutional innovation in order that the future expectation can be realized: the enhancement of farm (food) production/productivity can be achieved.
Keywords: Program GP3K, cooperation of technological and institutional innovation