Global Journal of Agricultural Research (GJAR)

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Global Journal of Agricultural Research (GJAR)

Global Journal of Agricultural Research is a peer-reviewed journal published by the European Centre for Research, Training and Development (ECRTD), UK.

The GJAR welcomes research papers in Agricultural Diversification, Agricultural Economics, Agricultural Engineering, Agricultural Geography, Agricultural Marketing, Agrophsics. Animal Science: Animal Breeding, Animal Nutrition. Agronomy: Plant Fertilization, Plant Science, Theoretical Production Ecology, Horticulture and other related areas.

International Journal of Agricultural Research is published in both online and printed versions

 

GJAR

Email ID: editor.gjar@ea-journals.org
Impact Factor: 7.70
Print ISSN: 2053-5805
Online ISSN: 2053-5813
DOI: https://doi.org/10.37745/gjar.2013
Author Guidelines
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RECENT PUBLICATIONS

Check out Current Issue

Langmuir and Freundlich Isotherm Models’ Description of P. Adsorption Capacity of Wetland and Upland Soil in Rivers State

Authors: Amaechi, P.U, Elenwo, C.E. and Dimkpa, S.O.N

Keywords: Adsorption, Freundlich, Isotherm, Langmuir, Models, Soil, Upland, Wetland, phosphate
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Characterization of Biochar and Compost Produced from different Plant Materials and Its Swine-based Compost for Soil Nutrient Release

Authors: Uthman A. C. O., Adejuyigbe C. O., Babalola O. A., Aiyelaagbe I. O. O., Ojo A. O

Keywords: Bioavailability, Biochar, Chemical Properties, compost, plant materials, soil nutrient management
28
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On-farm Demonstration and Evaluation of Tef (Eragrostis Tefabyssinica) Bora Variety for Selected Moisture Stress Area of Amhara and Oromia Region, Ethiopia

Authors: Wubishet Chiche and Mohammed Ahmed

Keywords: Demonstration; Evaluation; Moisture Stress; Tef; Variety; Yield

DOI: https://doi.org/10.37745/gjar.2013/vol12n25361
32
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DE LA BAISSE DE LA PRODUCTION DE HARICOT DANS LE GROUPEMENT KIHONDO TERRITOIRE DE RUTSHURU 2022 A 2023

Authors: Venyste A. Mirindi

Keywords: la baisse, la production et haricot.

DOI: https://doi.org/10.37745/gjar.2013/vol12n24052
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Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles

Authors: Farinde, A. J., Dauda, T. O., Farinde E. O., Alabi, D. L. and Oladepo, W. O.

Keywords: Sensory Evaluation, cooking, feeding regime, rabbit, ranking, roasting

DOI: https://doi.org/10.37745/gjar.2013/vol12n22939
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The Influence of Social Capital and Farmers’ Specific Factors on the Poverty of Rural Farm Households in Akwa Ibom, State, Nigeria

Authors: Glory E. Edet, Sunday B. Akpan, and Udoro J. Udo

Keywords: Nigeria, Social Capital, farm household, poverty profile, social capital dimensions

DOI: https://doi.org/10.37745/gjar.2013/vol12n21028
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