Waste stream analysis of all-you-can-eat buffet restaurants in tourist hotels–the study of the influence of current restaurant practices on their foodservice waste
This study is the first to study the waste stream of buffet restaurants in Taiwan. The daily food wastes generated, from three all-you–can-eat buffet restaurants, averaged from 304.43 to 565.09 kg with volumes ranging from 1.40 to 2.62 M3. The guests were estimated to generate 449.71 to 928.84 g of waste per meal, which was […]