European Journal of Hospitality and Tourism Research (EJHTR)

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Waste stream analysis of all-you-can-eat buffet restaurants in tourist hotels–the study of the influence of current restaurant practices on their foodservice waste

This study is the first to study the waste stream of buffet restaurants in Taiwan. The daily food wastes generated, from three all-you–can-eat buffet restaurants, averaged from 304.43 to 565.09 kg with volumes ranging from 1.40 to 2.62 M3. The guests were estimated to generate 449.71 to 928.84 g of waste per meal, which was […]

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Effect Of Internet Based Communication Tools and the Relationship Between Consumers Centric Marketing Practices On Consumer Satisfaction For The Hotels In Rwanda. Case Study of 2 and 3 Star Hotels and 4 And 5 Star Hotels Categories in Kigali.

The main purpose of this research project to evaluate effect of internet based communication tools and the relationship between consumer centric marketing practices on customer satisfaction for the hotels in Rwanda. Rwanda hospitality industry is becoming competitive with hotels investments increasing even from the world top brands like Marriots entering the market. Due to this,

Effect Of Internet Based Communication Tools and the Relationship Between Consumers Centric Marketing Practices On Consumer Satisfaction For The Hotels In Rwanda. Case Study of 2 and 3 Star Hotels and 4 And 5 Star Hotels Categories in Kigali. Read More »

Domestic Tourism: Untapped Opportunities for Sāmoa (With Special Reference to Accommodation Providers)

Tourism is both a key contributor to the economy of Sāmoa  and the leading source of foreign exchange. The seasonal nature of tourism is particularly detrimental to the accommodation sector. In many countries, the development of domestic tourism is actively promoted as it plays a vital part in tourism sustainability. Sāmoa however, like many other

Domestic Tourism: Untapped Opportunities for Sāmoa (With Special Reference to Accommodation Providers) Read More »

Assessing the Hygienic State of Hospital Kitchens in The Sekondi – Takoradi Metropolis of Ghana

The hygienic state of the kitchen where foods are cooked as well as the food handlers have an impact on either causing food poisoning or otherwise. Thus, leading to the conduction of the study. The study was a descriptive cross-sectional survey design with the objectives of finding out food handlers’ knowledge on hygiene; assessing the

Assessing the Hygienic State of Hospital Kitchens in The Sekondi – Takoradi Metropolis of Ghana Read More »

Effect Of Internet Based Communication Tools and the Relationship Between Consumers Centric Marketing Practices on Consumer Satisfaction for the Hotels in Rwanda. Case Study of 2 And 3 Star Hotels and 4 And 5 Star Hotels Categories in Kigali.

The main purpose of this research project to evaluate effect of internet based communication tools and the relationship between consumer centric marketing practices on customer satisfaction for the hotels in Rwanda. Rwanda hospitality industry is becoming competitive with hotels investments increasing even from the world top brands like Marriots entering the market. Due to this,

Effect Of Internet Based Communication Tools and the Relationship Between Consumers Centric Marketing Practices on Consumer Satisfaction for the Hotels in Rwanda. Case Study of 2 And 3 Star Hotels and 4 And 5 Star Hotels Categories in Kigali. Read More »

Imperative For Special Needs People (Snp) Participation in Tourism Activities in Osogbo Metropolis Osun State, Nigeria

Participation in tourism activities by Special Needs People (SNP) has both economic and social benefits. Tourism activities are pleasurable activities which can improve physical and mental health of the participants. This study attempts to investigate the imperative for special needs people (SNP) participation in tourism activities in Osogbo metropolis, Osun State, Nigeria. Sixty (60) respondents

Imperative For Special Needs People (Snp) Participation in Tourism Activities in Osogbo Metropolis Osun State, Nigeria Read More »

Tourism Potential of Onicha Igboeze Community New Yam Festival, Ebonyi State, Nigeria

The study was carried out to assess tourism potential of Onicha Igboeze community New Yam Festival. Six (6) villages, 12 key informants and 60 ordinary residents were selected for the study through multi-stage stratified random sampling technique. Primary data were collected through the use of semi-structured questionnaire, interview schedules and Focus Group Discussions. Secondary information

Tourism Potential of Onicha Igboeze Community New Yam Festival, Ebonyi State, Nigeria Read More »

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