{"id":5962,"count":1,"description":"","link":"https:\/\/eajournals.org\/ejfst\/tag\/crude-palm-oil-adulteration-red-dye-storage-stability-sorghum-bicolor-sensory-evaluation\/","name":"Crude palm oil; Adulteration; Red dye; Storage Stability; Sorghum bicolor; Sensory evaluation.","slug":"crude-palm-oil-adulteration-red-dye-storage-stability-sorghum-bicolor-sensory-evaluation","taxonomy":"post_tag","meta":[],"yoast_head":"\n