1.0European Journal of Food Science and Technology (EJFST)https://eajournals.org/ejfstSunday Ezehttps://eajournals.org/ejfst/author/sunday/rich600338<blockquote class="wp-embedded-content" data-secret="h6HnS2UFxB"><a href="https://eajournals.org/ejfst/">European Journal of Food Science and Technology (EJFST)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://eajournals.org/ejfst/embed/#?secret=h6HnS2UFxB" width="600" height="338" title="“European Journal of Food Science and Technology (EJFST)” — European Journal of Food Science and Technology (EJFST)" data-secret="h6HnS2UFxB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://eajournals.org/ejfst/wp-includes/js/wp-embed.min.js </script> https://eajournals.org/ejfst/wp-content/uploads/sites/24/2023/02/ejfst-cover.png200355European Journal of Food Science and Technology (EJFST) is an international peer-reviewed and referred journal published by European Centre for Research Training and Development, United Kingdom. The journal publishes original contributions at the forefront of new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high […]