European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 6, Issue 3, August 2018

Impact of Okra Gum Encapsulation on Some Physicochemical Attributes of Yam Flour

Keywords: Commercialization, Composition Encapsulation, Extraction, Okra Gum

Article Pages: 1-8


Obesity is an Eating Disorder Not a Disease

Keywords: Blood groups, Diseases, Nutrients, Obesity, diet

Article Pages: 24-29


Email ID:
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI:
Issue DOI:
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