European Journal of Food Science and Technology (EJFST)

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Identification and Characterization of the Phenolic Profile of A Hydroalcoholic Extract of Punica Granatum


More than half the world’s population use or used at some point a herbal because of its potential healing. The pomegranate, as well as another 70 medicinal plants are listed as species of interest to the public health system in order to generate new effective and safe medicines. The objective of this study was to evaluate a hydroalcoholic extract of Punica granatum about their biochemical and biophysical characteristics. The extract was serially diluted and exposed to different conditions. The values of wavelengths, absorbance, pH and conductivity were observed. The analysis values, it can be concluded that the extract in question has the characteristic of stability in the different conditions and that has possibly flavonoids, tannins and anthocyanins in its composition.

Keywords: Anthocyanins., Biochemistry, Biophysics, Characterization, Flavonoids, Punica Granatum, Tannins

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