European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 5, Issue 1, February 2017

Effect of Carboxymethylcellulose Incorporation on the Functional, Pasting and Sensory Properties of Water Yam (D. alata) Flour

Keywords: Functional Properties, Substitution, Water yam flour, carboxymethylcellulose, paste.

Article Pages: 1-12


Ascertaining the Shelf-life of Ground Melon Seed (Cococynthis citrullus)

Keywords: Ground melon seed, Shelf-Life, physicochemical properties and sensory properties., room temperature

Article Pages: 13-21


Extraction and Evaluation of Hydrocolloids from “Achi” (Brachystegia eurycoma) and its Application on a Water Melon Fruit Juice

Keywords: Water Melon, achi, fruit juice, hydrocolloid and Functional properties.

Article Pages: 22-28


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Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
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