European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 4, Issue 2, March 2016

Overview of Foods with Antioxidant Effects-Clinical Relevance

Keywords: Plant-Based Foods; Phytochemicals; Antioxidant Supplements

Article Pages: 1-9


Effect of Processing on the Proximate and Functional Properties of “Akparata” (Afzelia Africana) Flour

Keywords: Akparata seeds, Functional, cooking, roasting

Article Pages: 10-20


Nisin Peptide as Promising Natural Food Preservative for Food

Keywords: Bacteria, FIC., MIC, Nisin, Synergism

Article Pages: 31-36


Email ID:
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI:
Issue DOI:
Author Guidelines
Submit Papers
Review Status


Scroll to Top

Don't miss any Call For Paper update from EA Journals

Fill up the form below and get notified everytime we call for new submissions for our journals.