European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 4, Issue 1, January 2016

Cooking And Physicochemical Properties Of Five Rice Varieties Produced In Ohaukwu Local Government Area

Keywords: Rice, Time, Varieties, cooking, gelatinization

Article Pages: 29-38


Effects of Some Chemical Preservatives on the Storability and Sensory Attributes of Agbarati-A Meat Substitute

Keywords: Agbarati-Meat Analogue, Chemical Preservative, Free Fatty Acid, Iodine Value, Peroxide Value

Article Pages: 39-51


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Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
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