European Journal of Food Science and Technology (EJFST)

EA Journals

Prunus dulcis

Preparation and Evaluation of Biotin Powder (Published)

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a vital role in metabolism, gene regulation, and cell signaling. It’s a type of vitamin called a co-factor; it helps enzymes to break down fatty acids, glucose, and amino acids so your body can function properly. While biotin gained fame as a beauty booster, it does more than keep your hair, nails and skin healthier. The substances introduced on this combination had been Wheat (Triticum aestivum), Peanuts (Arachis hypogaea), Pumpkin seeds (Cucurbita maxima), Almonds (Prunus dulcis), Beetroot powder (Beta vulgaris), Gooseberry powder (Phyllanthus emblica), Jaggery (Saccharum Officinarum). The biotin extract had been undergoing and take a look at the phytochemical evaluation and indicates the presence of Carbohydrate, Protein, Amino acid, Tannins, Saponins, Glycosides, Flavonoids, Phenol, and Terpenoids. The pattern turned into analyzed below FTIR spectroscopy for quantitative evaluation. By this evaluation and take a look at the general to observe famous that the biotin content material is wealthy in biotin powder and it is ideal powerful to humans.

Keywords: Arachis hypogaea, Beta vulgaris, Biotin powder, Cucurbita maxima, Nails, Phyllanthus emblica, Prunus dulcis, Skin, Triticum aestivum

Scroll to Top

Don't miss any Call For Paper update from EA Journals

Fill up the form below and get notified everytime we call for new submissions for our journals.