European Journal of Food Science and Technology (EJFST)

EA Journals

European Journal of Food Science and Technology (EJFST)

Vol 4, Issue 2, March 2016

Overview of Foods with Antioxidant Effects-Clinical Relevance

Keywords: Plant-Based Foods; Phytochemicals; Antioxidant Supplements

Article Pages: 1-9

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Effect of Processing on the Proximate and Functional Properties of “Akparata” (Afzelia Africana) Flour

Keywords: Akparata seeds, Functional, cooking, roasting

Article Pages: 10-20

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Nisin Peptide as Promising Natural Food Preservative for Food

Keywords: Bacteria, FIC., MIC, Nisin, Synergism

Article Pages: 31-36

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Email ID: editor.ejfst@ea-journals.org
Impact Factor: 6.10
Print ISSN: 2056-5798
Online ISSN: 2056-5801
Journal DOI: https://doi.org/10.37745/ejfst.2013
Issue DOI:
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