Health and Food Sciences

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EAJ is an international platform designed for researchers to publish their research. European – American Journals are run by the European Centre for Research, Training and Development (ECRTD), UK. The Centre consists of both researchers in specific fields and multidisciplinary researchers of long-standing and emerging knowledge from around the globe. ECRTD focuses on providing high quality academic research with practical implications for business practice. Its Journals are peer- reviewed and published in March, June, September and December.

ECRTD welcomes original contributions in applied research, critical reviews, empirical papers, case studies and analytical papers and publishes in both printed and online versions.

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Health and Food Sciences

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