European Journal of Agriculture and Forestry Research (EJAFR)

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Review Paper on Effect of Micronutrients for Crop Production

Abstract

Micronutrients are essentially as important as macronutrients to have better growth, yield and quality in plants. There requirement by plants is in trace amounts. Boron, iron, copper, zinc, manganese, magnesium and molybdenum constitute main micronutrients required by different crops in variable quantities. The requirement of micronutrients is partly met from the soil or through chemical fertilizer or through other sources. Various physical and metabolic functions are governed by these mineral nutrients. Boron is particularly essential in pollen germination, copper plays major role in photosynthesis and increases sugar content in fruits, chlorophyll synthesis and phosphorus availability is enhanced by manganese, iron acts as an oxygen carrier and promotes chlorophyll formation, while, zinc aids plant growth hormones and enzyme system. Yield and quality of agricultural products increased with micronutrients application, therefore human and animal health is protected with feed of enrichment plant materials.  Each essential element only when can perform its role in plant nutrition properly that other necessary elements are available in balanced ratios for plant. therefore in the plant manganese plays an important role on oxidation and reduction processes,  as  electron  transport  in photosynthesis. Manganese deficiency has very serious effects on non-structural carbohydrates, and roots carbohydrates especially. Crops quality and quantity decreased due to manganese deficiency, and this is  due  to  low  fertility of  pollen  and  low  in carbohydrates during grain filling. In the xylem routes zinc is transmitted to divalent form or with organic acids bond. In the phloem sap zinc makes up complex with organic acids with low molecular weight, and increases its concentration.  Zinc deficiency can be seen in eroded, calcareous and weathering acidic soils. Zinc deficiency is often accompanied with iron deficiency in calcareous soils. Iron in the soil is the fourth abundant element on earth, but its amount was low or not available for the plants and microorganisms needs, due to low solubility of minerals containing iron in many places the world, especially in arid region with alkaline soils.

Keywords: Iron, Micronutrients, crops, cupper deficiency, manganese, zinc

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This work by European American Journals is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License

 

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Email ID: editor.ejafr@ea-journals.org
Impact Factor: 6.74
Print ISSN: 2054-6319
Online ISSN: 2054-6327
DOI: https://doi.org/10.37745/ejafr.2013

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